Amount of 20:3 n-3 in Turkey, all classes, heart, raw

Poultry Products

In 100 g (Grams) of Turkey, all classes, heart, raw there is 0.001 g of 20:3 n-3. Change amount

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20:3 n-3

20:3 n-3 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-3 other than Turkey, all classes, heart, raw.

Oil, flaxseed, cold pressed 0.081 g 0.08%
Oil, flaxseed, contains added sliced flaxseed 0.077 g 0.08%
Pork sausage, link/patty, fully cooked, microwaved 0.043 g 0.04%
Pork sausage, link/patty, fully cooked, unheated 0.038 g 0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.032 g 0.03%
Pork, cured, bacon, cooked, microwaved 0.031 g 0.03%
Pork sausage, link/patty, cooked, pan-fried 0.03 g 0.03%
Pork, cured, bacon, unprepared 0.029 g 0.03%
Sausage, Italian, pork, mild, cooked, pan-fried 0.028 g 0.03%
Kielbasa, fully cooked, unheated 0.027 g 0.03%
Sausage, Italian, pork, mild, raw 0.027 g 0.03%
Pork sausage, link/patty, unprepared 0.025 g 0.02%
Kielbasa, fully cooked, grilled 0.025 g 0.02%
Kielbasa, fully cooked, pan-fried 0.023 g 0.02%
Salami, dry or hard, pork, beef 0.023 g 0.02%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.022 g 0.02%
Sausage, pork, chorizo, link or ground, raw 0.022 g 0.02%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.019 g 0.02%
Mustard, prepared, yellow 0.018 g 0.02%
Pepperoni, beef and pork, sliced 0.018 g 0.02%

Turkey, all classes, heart, raw

Turkey, all classes, heart, raw is a type of Poultry Products. The most significant nutrients in Turkey, all classes, heart, raw are listed below.

Water 74.47 g 74.47%
Energy (calorie) 140 kcal
Energy (joule) 586 kJ
Protein 16.7 g 16.7%
Total lipid (fat) 7.44 g 7.44%
Ash 0.99 g 0.99%
Carbohydrate, by difference 0.4 g 0.4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 3.7 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 183 mg 0.18%
Potassium, K 179 mg 0.18%
Sodium, Na 129 mg 0.13%
Zinc, Zn 3.21 mg
Copper, Cu 0.488 mg
Manganese, Mn 0.102 mg
Selenium, Se 35.4 µg
Vitamin C, total ascorbic acid 3 mg

Nutrients in Turkey, all classes, heart, raw